If you are an avocado lover, you will want to taste guacamole. It is a Mexican delicacy that has been made for more than 4 centuries in Mexican homes and restaurants, and is now a major part of American and worldwide cuisine. Classic guacamole recipes call for ripe avocados, that have been pitted. The avocado is then mashed, traditionally with a mortar and pestle, and seasoned with salt. Other common recipes with guacamole include diced tomatoes, garlic, chili, onion, and lemon juice. Most often, you will see guacamole as a dip for tortilla chips on a plate of nachos, but it can also be used as a spread on a sandwich, or even in salads.
There are also a number of recipes for making guacamole that can add different flavor profiles to the basi Continue reading “Not Only is Guacamole Delicious, It Is Good For Your Health”