Cleanness is next to Godliness is a saying that most of us have heard growing up and it is never truer than in a kitchen. There are many kitchen safety tips that we all need to be following to make sure that our kitchens are as clean as humanly possible and that food safety guidelines are followed.
Food safety tips like when storing meat in a refrigerator it should be stored on the lowest possible rack are tips that need to be heeded and followed. Storing the food on the lowest possible shelf keeps it from contaminating other foods if it develops a leak and drips everywhere. Raw foods dripping on to other foods can lead to severe food poisoning which usually presents itself anywhere from 24 to 48 hours after it is contracted. Food poisoning is no joke, has horrible symptoms, and in some cases can be deadly. Following kitchen safety tips and food handling safety guidelines can easily prevent cases of food poisoning from happening. You can find food safety facts about anywhere online if you are willing to do the research.
Kitchen sanitation is also a big part of keeping your kitchen clean and safe to prepare food in. The FDA recommends using a commercial sanitizer, or even a homemade sanitizer that is made of one teaspoon of chlorine bleach and one quart of water in order to keep kitchen surfaces clean and ready to use. Counters and other areas should be wiped down with this solution regularly to cut down on bacteria.
Believe it or not, it has been long believed that a dog’s saliva might be best to clean wounds with because it is an effective bacterial agent that seems to fight both Escherichia Coli and Streptococcus Canis bacteria.
Washing your hands with an antibacterial soap before, and after, touching any type of food has always been one of the kitchen safety tips that are stressed. However, evidence shows that when it comes to hand washing with regular soap it actually has the same effectiveness and poses fewer risks of getting sick or contaminating food. This kitchen safety tip has long been preached when it comes to food safety for kids as have tips like turning handles on pots to the inside of the stove and never letting them near the stove itself. Kitchen safety tips and cleaning constantly are the perfect way to keep your kitchen not only up to health department standards but safe from food contamination as well. Follow these kitchen safety tips to keep your kitchen clean enough to eat off of the floors in.