In response to industry needs, the British Retail Consortium, or BRC, developed and introduced the BRC Food Technical Standard for evaluating the food product brand of retailers. Later, in 2009, the BRC worked with the Retail Industry Leaders Association to develop the North America edition of the Global Standard for Consumer Products. These guidelines, as …
Category Archives: Iso 9001 requirements
HACCP Certification Is Excellent For All Types Of Food Businesses
Professionals in the food service industry must be trained properly in what to do so that they can safely serve food to their customers. There are many great things about getting HACCP certification that will help educate your staff members on what is needed for them to prevent any type of foods that they handle …
Continue reading “HACCP Certification Is Excellent For All Types Of Food Businesses”