The USDA and their Economic Research Service, ERS, put the cost of food borne illness at 6.9 billion dollars for consumers. Food and sanitation guidelines and general restaurant food safety can help alleviate some of that cost. Just the annual cost for E. coli related illnesses cost an estimated 478 million dollars. A food and …
Category Archives: Restaurant food safety
The top benefits of a food safety course
A food safety course could be the perfect thing for anyone looking to try and improve their business. No matter what kind of business in the food industry one may have, there are several different ways that a food safety course could be extremely beneficial. From restaurants and cafeterias to commercial packaging plants and preparation …