In response to industry needs, the British Retail Consortium, or BRC, developed and introduced the BRC Food Technical Standard for evaluating the food product brand of retailers. Later, in 2009, the BRC worked with the Retail Industry Leaders Association to develop the North America edition of the Global Standard for Consumer Products. These guidelines, as …
Category Archives: Brc certification
Earning Your ServSafe Certification
When it comes to food safety certification, the system currently in place was developed to regulate any manufacturers or producers of foodstuffs, additives, or vitamins. Servsafe certification is now required for Californian workers who have anything to do with the preparation, serving, and storage of food as well, so as to prevent the spread of …
Process Safety Management Can Help Your Food Establishment Thrive
HACCP certification training is available to help food handlers become certified in using the safest practices as well as those that are the most effective. This and other process safety management concepts are important when there are threats such as Salmonella bacteria which was named for scientist Dr. Daniel E. Salmon and has been causing …
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