In response to industry needs, the British Retail Consortium, or BRC, developed and introduced the BRC Food Technical Standard for evaluating the food product brand of retailers. Later, in 2009, the BRC worked with the Retail Industry Leaders Association to develop the North America edition of the Global Standard for Consumer Products. These guidelines, as …
Category Archives: Food safety certification
HACCP Training Can Help You To Learn The Safest Food Handling Procedures
HACCP training and the process of certification shows that food handlers are using the safest procedures that are also the most effective. Finding the right training center to assist you when your company wishes to become certified for process safety management can give your business a fighting shot in the industry. When you have chosen …
Continue reading “HACCP Training Can Help You To Learn The Safest Food Handling Procedures”