If you work in the food service industry, then you will probably already know the importance of things like haccp plans, iso 22000 certification, servsafe certification, haccp certification training, and cmmi certification. Here are a few more facts that you should probably know just in case.
1. Food related microbial hazards include Salmonella, Listeria monocytogenes, E. coli O157:H7, and staphylococcal enterotoxin.
2. As of 2010, Iso 14001 certification was used by at least 223,149 organizations in 159 countries and economies.
3. Senate Bil Continue reading “Five Important Facts That You Need to Know About HACCP Certification Training”